Charred Octopus
Tender octopus with smoked paprika, lemon, and olive oil. Served on a cobalt blue ceramic plate with a brush stroke pattern.
Starters
Heirloom Tomato Salad
Mixed heirloom tomatoes, buffalo mozzarella, basil, and balsamic glaze. Served on a chalk white plate with clay orange rim.
Crispy Pork Belly Bites
Slow-cooked pork belly, apple compote, and crackling. Served on a eucalyptus green ceramic plate.
Pumpkin & Sage Arancini
Crispy risotto balls filled with pumpkin and sage, served with aioli. Served on a timber-textured plate.
Mains
Pan-Seared Barramundi
Crispy skin barramundi, fennel salad, and citrus beurre blanc. Served on a cobalt blue plate with wavy line pattern.
Lamb Rump with Rosemary Jus
Grilled lamb rump, roasted vegetables, and rosemary jus. Served on a clay orange plate with brush stroke rim.
Wild Mushroom Risotto
Creamy arborio rice with wild mushrooms, parmesan, and truffle oil. Served on a chalk white plate with eucalyptus green accents.
Beef Cheek Ragu Pappardelle
Slow-braised beef cheek ragu with handmade pappardelle pasta. Served on a timber-textured plate.
Grill
Char-Grilled Scotch Fillet
300g scotch fillet, hand-cut chips, and green peppercorn sauce. Served on a cobalt blue plate with roulette-inspired rim.
BBQ Pork Ribs
Slow-cooked pork ribs with smoky barbecue glaze and slaw. Served on a clay orange plate.
Grilled Chicken Supreme
Free-range chicken supreme, charred corn, and chimichurri. Served on a eucalyptus green plate.
Portobello Mushroom Burger
Grilled portobello mushroom, halloumi, rocket, and tomato relish. Served on a chalk white plate with timber accents.
Desserts
Sticky Date Pudding
Warm sticky date pudding with butterscotch sauce and vanilla ice cream. Served on a cobalt blue plate with clay orange brush strokes.
Pavlova
Crisp meringue, whipped cream, and seasonal berries. Served on a chalk white plate with eucalyptus green accents.
Chocolate Fondant
Molten chocolate fondant with raspberry coulis and vanilla bean ice cream. Served on a clay orange plate.
Affogato
Vanilla bean ice cream with a shot of espresso and amaretti biscuit. Served in a ceramic cup with timber saucer.
Dietary Information
Dietary Labels
We clearly label dishes as vegetarian, vegan, or gluten-free. Our kitchen can accommodate most allergies with advance notice. Please inform your server of any dietary requirements.
- Vegetarian
- Vegan
- Gluten-free
Allergen Advice
While we take care to prevent cross-contamination, our kitchen handles allergens. Please ask staff for detailed allergen information. We cannot guarantee completely allergen-free dishes.
Seasonal Specials
Summer Special
SpecialGrilled prawns with mango salsa and lime. Available until end of February.
Winter Special
SpecialSlow-cooked beef short rib with red wine jus. Available from June to August.
Book Your Table
Ready to experience the Fresh Plate House menu? Reserve your table today. Call us at +61 8 5019 3446or book online. We recommend booking in advance for weekends.
Reserve a table